THERMOMETER - CHOCOLATE TEMPERING SPATULA

DON'T LOOSE YOUR "TEMPER". TEMPER CHOCOLATE LIKE A PROFESSIONAL WITH THE LATEST IN CHOCOLATE THERMOMETERS!

This unique design aids in monitoring the temperature of all kinds of chocolate whilst melting.

The perfect tool for your chocolate work.

Has a temperature chart printed on the spatula. Range 70D F - 150D F.

Recommended working temperatures : Plain Chocolate 87 D - 89 D F, Milk Chocolate 76 D - 88 D F and White Chocolate 80 D - 82 DF.

Comes with complete instructions.