VOLUME 3 - VARIOUS TECHNIQUES WITH CHOCOLATE

$35.00

Various Techniques with Chocolate

A professionally produced, 25 minute instructional DVD demonstrates coating truffles,

hand and fork dipping of items, making chocolate curls, ruffles, cigars and ribbons.

Also demonstrateswriting and making filigree decorations with tempered chocolate.

Finally, with the remaining tempered chocolate, we produce chocolate bark or clusters.


Add to Cart:

  • Model: VOLUME-3
  • Shipping Weight: 0.8lbs
  • 4 Units in Stock


This product was added to our catalog on Monday 03 March, 2008.

Your IP Address is: 54.234.42.16
Copyright © 2013 Beryl's Cake Decorating & Pastry Supplies. Powered by Zen Cart