Bon Appetit June Issue 2004 Cupcake Wedding Cake

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Model Product Image Item Name Price
INST ASSEMBLY INSTRUCTIONS

ASSEMBLY INSTRUCTIONS

Instructions on how to assemble the cake stand for the cupcake wedding cake shown in "Bon Appetit" June Issue 2004.  

Add:

22-106 CAKE CIRCLE - WAXED CARDBOARD - 06 IN

CAKE CIRCLE - WAXED CARDBOARD - 06 IN

 $0.40

Add:

22-110 CAKE CIRCLE - WAXED CARDBOARD - 10 IN

CAKE CIRCLE - WAXED CARDBOARD - 10 IN

 $0.60

Add:

22-114 CAKE CIRCLE - WAXED CARDBOARD - 14 IN

CAKE CIRCLE - WAXED CARDBOARD - 14 IN

 $0.85

Add:

22-116 CAKE CIRCLE - WAXED CARDBOARD - 16 IN

CAKE CIRCLE - WAXED CARDBOARD - 16 IN

 $1.00

Add:

22-118 CAKE CIRCLE - WAXED CARDBOARD - 18 IN

CAKE CIRCLE - WAXED CARDBOARD - 18 IN

 $1.15

Add:

27-1140 CAKE COLUMNS CLEAR/4

CAKE COLUMNS CLEAR/4

A total of (16) columns will be required to complete theBon Appetit cake. (4) columns per package.
 $4.25

Add:

7-153 GLUE GUN - MINI

GLUE GUN - MINI

 $4.50

Add:

621575 ORANGE FLOWER WATER - 3 OZS

ORANGE FLOWER WATER - 3 OZS

Orange flower water for the Bon Appetit cupcake recipe.
 $5.25

Add:

M-P60/40 PANNATONE CASES APPROX 2.5 X 1.5 IN/100

PANNATONE CASES APPROX 2.5 X 1.5 IN/100

Pannatone cups - 100 per package.       Approx size 2.5" x 1.5".       THIS IS THE SIZE USED IN THE BON APPETIT ARTICLE.      
 $21.95

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