Chocolate Instructional DVD's

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Model Product Image Item Name+ Price
VOLUME-1 VOLUME 1 - BASICS OF SUCCESSFUL TEMPERING

VOLUME 1 - BASICS OF SUCCESSFUL TEMPERING

The Basics of successful Tempering. A professionally produced, 25 minute instructional DVD inllustrating three methods of tempering chocolate:...
 $35.00

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VOLUME-2 VOLUME 2 - TECHNIQUES OF CHOCOLATE MOLDING

VOLUME 2 - TECHNIQUES OF CHOCOLATE MOLDING

Techniques of Chocolate Molding A professionally produced, 30 minute instructional DVD demonstrates the use of tempered chocolate to make individual...
 $35.00

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VOLUME-3 VOLUME 3 - VARIOUS TECHNIQUES WITH CHOCOLATE

VOLUME 3 - VARIOUS TECHNIQUES WITH CHOCOLATE

Various Techniques with Chocolate A professionally produced, 25 minute instructional DVD demonstrates coating truffles, hand and fork dipping of...
 $35.00

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